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Checkout1. Gin and
tonic
Composition:
➜ Gin - 40 ml;
➜ Tonic - 140 ml;
➜Lime - 20 g;
➜ Ice - 170 g .
Add ice to
the container. Pour the gin. Add a tonic. Serve it with a circle of lime on a
glass, and also put 2 tubes. Traditionally, such a cocktail is drunk from a
highball.
2. The Bronx
Composition:
➜ Gin - 25 ml;
➜ Rosso vermouth - 15 ml;
➜ Dry vermouth - 20 ml;
➜ Orange juice - 30 ml.
Pour
everything into the container. Shake it. Serve the drink in a cool glass or
glass. Add a piece of orange peel for decoration, and drink with a straw.
3. Earl
Grey
Composition:
➜ Gin - 700 ml;
➜Earl Grey tea - 2 sachets;
➜ Ice - a couple of cubes.
Add tea
bags to a bottle of gin. Leave the drink to infuse for several hours. Remove
the bags. It is recommended to serve the drink in glasses with ice cubes. It is
advisable to add tubes.
4.
Gin-vodka
Composition:
➜ Gin - 30 ml;
➜ Vodka or moonshine - 35 ml;
➜ Lemon zest - a handful;
➜ Olives - 2 pieces;
➜ Ice - 50 g .
Pour
alcoholic beverages into a shaker, add all the ice. Beat the contents. Strain
the liquid into glasses. You need to serve such a cocktail by first adding
lemon zest and olives. A special Martini glass is well suited for the drink.
5. London
Mint Swizzle
Composition:
➜ Gin - 50 ml;
➜ Soda - 100 ml;
➜ Sweet syrup - 20 ml;
➜ Lemon juice - 15 ml;
➜ Mint leaves - 8 pieces;
➜ Ice - 200 g .
Put mint
leaves in a glass. Cover the mint with crushed ice. Pour lemon juice, syrup and
London dry gin. Pour the soda on top. It is recommended to serve the cocktail
in a highball, pre-decorated with mint.